Astaxanthin

Clinical Studies

Carotenoid content in Anguilla anguilla (L.) individuals undertaking spawning migration.

Quenching of singlet oxygen by carotenoids produced in escherichia coli - attenuation of singlet oxygen-mediated bacterial killing by carotenoids.

Synthesis of stereodefined polysubstituted olefins. 1. Sequential intermolecular reactions involving selective, stepwise insertion of Pd(0) into allylic and vinylic halide bonds. The stereoselective synthesis of disubstituted olefins.

Astaxanthin is the major carotenoid in tissues of white storks (Ciconia ciconia) feeding on introduced crayfish (Procambarus clarkii).

Astaxanthin-rich algal meal and vitamin C inhibit Helicobacter pylori infection in BALB/cA mice.

A comparison of lycopene and astaxanthin absorption from corn oil and olive oil emulsions.

[Microbial sources of pigments]

Metabolic engineering of astaxanthin production in tobacco flowers.

Singlet oxygen scavenging in phospholipid membranes.

Lipid and fatty acid composition and energy partitioning during embryo development in the shrimp Macrobrachium borellii.

Depletion of alpha-tocopherol and astaxanthin in Atlantic salmon (Salmo salar) affects autoxidative defense and fatty acid metabolism.

[A 13-week subchronic oral toxicity study of haematococcus color in F344 rats]

Optimization of culture medium for the continuous cultivation of the microalga Haematococcus pluvialis.

Rigid-rod beta-barrels as lipocalin models: probing confined space by carotenoid encapsulation.

Astaxanthin and its metabolites idoxanthin and crustaxanthin in flesh, skin, and gonads of sexually immature and maturing Arctic charr (Salvelinus alpinus (L.)).

Antitumor activity of astaxanthin and its mode of action.

Carotenoid content of chlorophycean microalgae: factors determining lutein accumulation in Muriellopsis sp. (Chlorophyta).

Antioxidant activities of astaxanthin and related carotenoids.

Inhibitory effects of carotenoids on the invasion of rat ascites hepatoma cells in culture.

Phytoene desaturase is localized exclusively in the chloroplast and up-regulated at the mRNA level during accumulation of secondary carotenoids in Haematococcus pluvialis (Volvocales, chlorophyceae).

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