Astaxanthin

Clinical Studies

Isolation and characterization of carotenoid hyperproducing mutants of yeast by flow cytometry and cell sorting.

Carotenoids, tocopherols and thiols as biological singlet molecular oxygen quenchers.

Selection of Astaxanthin-Overproducing Mutants of Phaffia rhodozyma with beta-Ionone.

Metabolism of carotenoid pigments in birds.

Development of rancidity in salmonoid steaks during retail display. A comparison of practical storage life of wild salmon and farmed rainbow trout.

Influence of light on growth and pigmentation of the yeast Phaffia rhodozyma.

Alternative ligands as probes for the carotenoid-binding site of lobster carapace crustacyanin.

Inhibition of oxidative injury of biological membranes by astaxanthin.

Surface complexes of xanthophyll films with transition metal ions.

Antioxidant activity of beta-carotene-related carotenoids in solution.

[Variation in the composition of fatty acids of zeaxanthin and astaxanthin monoesters in the ovary and hepatopancreas of Penaeus schmitti during ovogenesis]

Isolation of Phaffia rhodozyma Mutants with Increased Astaxanthin Content.

[Qualitative and quantitative variations in carotenoid pigments in the ovary and hepatopancreas of Penaeus schmitti during ovarian maturation]

Intermolecular interactions in lipid/carotenoid monolayers.

Resonance Raman study of reconstituted carotenoproteins incorporating astaxanthin and 15,15'-didehydroastaxanthin.

Metabolism of three stereoisomers of astaxanthin in the fish, rainbow trout and tilapia.

Metabolic pathways of carotenoids in chum salmon Oncorhynchus keta during spawning migration.

Occurrence of carotenoids and sporopollenin in Nanochlorum eucaryotum, a novel marine alga with unusual characteristics.

Metabolism, nutrition, and function of carotenoids.

Characterization of a carotenoprotein from the carapace of the crab Macropipus puber.

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