Astaxanthin

Clinical Studies

Pigment types, densities and concentrations in cone oil droplets of Emydoidea blandingii.

The cone oil droplets of avian retinas.

The circular dichroism of ovoverdin and other carotenoproteins from the lobster Homarus americanus.

'Yellow lens' eyes of a stomiatoid deep-sea fish, Malacosteus niger.

Carotenoids in Fish. XXXII. Content of carotenoids in eggs utilized in the form of caviar.

Comparison of carotenoids in the ovaries of marine fish and shellfish.

[Carotenoid-protein complex in animals. I. Formation of astaxanthine as a carotenoid part of the carotenoid-protein complex in crustaceans]

Characterization of astaxanthin pigments from heat-processed crawfish waste.

Metabolism and nutritional significance of carotenoids.

Spectroscopic characterization of alpha-crustacyanin.

Mechanisms of spectral shifts in lobster carotenoproteins. The resonance Raman spectra of ovoverdin and the crustacyanins.

Animal carotenoids 15. Carotenoid distribution and carotenoprotein of Asterias rubens.

Simple method for the isolation of astaxanthin from the basidiomycetous yeast Phaffia rhodozyma.

Resonance Raman spectra of lobster shell carotenoproteins and a model astaxanthin aggregate. A possible photobiological function for the yellow protein.

Studies on the blue astaxanthin-proteins of Velella velella (Coelenterata: Chondrophora).

Carotenoids in fish. XVIII--carotenoids in the brain of some fishes.

The biosynthesis of astaxanthin- XVI. The carotenoids in Crustacea.

Relative chemical stability of inorganically conjugated astaxanthin.

Astaxanthin ester, a dominating carotenoid in Taenia saginata (Cestoidea).

Animal carotenoids. 10. Chirality of astaxanthin of different biosynthetic origin.

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