Fatty Acids in Cranberry

Many fatty acids are essential for healthy living, and omega 3 from cranberries is one of these essential fatty acids. This ingredient is essential for healthy living, but the human body cannot produce it, which is why researchers are looking at the best ways to use omega 3 from cranberries and other natural sources. While omega 3 is most commonly extracted from fish, getting omega 3 from cranberries is another possibility for adding this ingredient to someone's diet. Research indicates that as many as 60% of all Americans do not get enough omega 3 in their natural diets. This is cause for concern, because fatty acids such as omega 3 from cranberries are essential to brain development in children, cardiovascular health and the health of other major bodily systems.

Omega 3 from cranberries is harvested from the oil found in cranberry seeds. These seeds are the natural byproduct of making cranberry juice and cranberry juice products. The seeds, which are normally not used, can be placed into a cold press in order to extract the healthy oils they contain. This requires no chemicals, which makes omega 3 from cranberries an even more healthy option as a source of this fatty acid. The oil produced through this process has an equal ration of two fatty acids, omega 3 and omega 6. The oil is then collected and used as a dietary supplement.

Cranberries are a good source of omega 3 because some consumers are more willing to eat omega 3 from cranberries than from other natural sources, such as fish. Some people do not like the taste or smell of the fish products. Others prefer not to eat foods or supplements that come from animals.

There are two ways to use omega 3 from cranberries. The ingredient can be put into a capsule or soft gel to be used as a dietary supplement. Another way to use omega 3 from cranberries is to infuse other foods with the oil to increase the amount of the fatty acid that they contain. For instance, the cranberry seed oil can be infused into dried cranberries. This enhances both the health benefit of the snack and the flavor of the dried berries. These berries can be eaten alone or they can be added to other foods, such as cereals and trail mixes. The oil that contains omega 3 from cranberries can also be added to berry juices.

The history of omega 3 from cranberries began in the 1930s with research into essential fatty acids in general. During this time, researchers in America discovered that there were two different essential fatty acids in vitamin F. This led to further research about the potential health benefits of omega 3 from cranberries and other natural sources. Research continued until the 1970s, when researchers noticed that those who consumed high amounts of foods containing omega 3 appeared to also have good cardiovascular health.

The Nobel Prize was awarded to two Swedish researchers in 1982 for their discovery of the correlation between a lack of omega 3 in the diet and the effects of this deficiency in the body. Their research explained how fatty acids and hormones worked together in a healthy body. In the 1990s, many clinical trials were conducted to confirm the health benefits that prior research seemed to indicate came as a result of consuming fatty acids, such as omega 3 from cranberries. Current lines of research into omega 3 from cranberries focus on finding further health benefits of the ingredient to add to the growing list. Today there are over 500 scientific documents that contain references to the benefits of omega 3 from cranberries, fish oils and flax seeds.

With our 5 warehouse distribution system affords our customers the opportunity of the maximum on-time delivery of their orders. This geographically dispersed distribution system in conjunction with our connection to the manufacturers, offers the highest quality product with the fastest available delivery time.

AHD International has been in business since 1998 and has years of experience in selecting, selling and distribution of the highest quality ingredients available. Our select distribution relationships afford AHD access to the best product in the shortest time providing our customers the best resources available.

We are strictly a bulk supplier to manufacturers – we do not sell to re-sellers or individuals. Our minimum order size is approximately 25 kilos. AHD International LLC is classified as an importer, exporter and distributor of nutritional ingredients depending on the ingredient specified. AHD has 5 warehouse locations across North America and sales agents in over 10 countries. We are the only ingredient company to be awarded the Dun and Bradstreet's fastest growing company in America twice in 1999 and 2002.

For quotes please click here

*"These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease."