Production of Cranberries as a Source of Omega 3 From Cranberry Seeds

The cranberry is a host for many reported healthful benefits including omega 3 from cranberries but the cranberry as food has been a staple for 100's of years; well before omega 3 from cranberries became a popular healthy food. Early Americans used cranberries for many different things; cranberry juice was used as a dye for fabric and blankets, boiled or ground cranberry was used as a dressing for wounds and when cranberry was mixed with cornmeal this concoction was reported to be an excellent remedy for blood poisoning.

The cranberry, a source of omega 3 from cranberries, is one of three fruits native to North America and was first cultivated in the U.S. somewhere around the early 1800's. Cranberries were harvested wild by the native Americans well before this time. These people called these tart little red berries Sassamanash. Native Americans introduced cranberries to the pilgrims and many historians feel certain cranberries were on the first Thanksgiving table

The first person in the U.S. to commercially grow cranberries, a source of omega 3 from cranberries, was Henry Hall, who lived on Cape Cod. Hall noticed how the berry bushes that were continually covered with a small amount of sand were more vigorous plants. Henry transplanted these vines to a sandy patch behind his home. These vines grew and produced prolifically, and by 1820 Henry Hall was shipping his cranberries, a source of omega 3 to Boston and New York. Soon the word was out and many people tried their hand at cranberry cultivation.

Today, cranberries are grown mainly in Massachusetts, New Jersey, Wisconsin, Oregon, Washington, Quebec, and British Columbia. Wisconsin leads production of cranberries, a source of omega 3 from cranberries, with more than half of the nation's total cranberry harvest followed by Massachusetts and New Jersey.

The cranberry market supplies cranberries for many different uses. Cranberry sauce and juices are two main products of the cranberry industry. Cranberry sauce was first commercially produced in 1912 and it takes about 200 cranberries to produce 1 can of cranberry sauce. Ninety Five percent of the yearly cranberry crop goes to make cranberry sauce, juices and dried cranberries. Dried cranberries are gaining popularity as recent research indicates dried cranberries offer just as many health benefits as juices. Only about 5% of cranberries are sold fresh. Omega 3 from cranberries is one more cranberry benefit.

Today other products have joined the ranks of the tried and true veterans. These new products include cranberry seed oil rich in omega 3 from cranberries and supplements that are dried and encapsulated; sold as healthful remedies. With the reported benefits of omega 3 from cranberries the implications of these new products are huge. Vegetarians may have the most to gain from this new product as other sources of omega 3 often have a bitter after taste and some animal derived omega 3 may be contaminated from the animal's environment. Because omega 3 from cranberries has a mild flavor it is popular as a supplement and is being used to fortify dried fruits, juices and even infant formula, making the consumption of omega 3 from cranberries convenient and easily implemented into any diet.

With the introduction of omega 3 from cranberries and the many new food stuffs fortified with omega 3 from cranberries, the consumption of omega 3 need not be distasteful any longer. With the anticipation of new products, most people are likely to find snacks, dried fruit or beverages fortified with omega 3 from cranberries that suits their palette, making omega 3 from cranberry an easy and healthful choice

Source:
Leader-Telegram
Wisconsin State Cranberry Growers Association

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