Lycopene

Clinical Studies

Epidemiological research on prostate cancer risk in men

Immunity and antioxidant capacity in humans is enhanced by consumption of a dried, encapsulated fruit and vegetable juice concentrate.

The potential for prostate cancer chemoprevention.

Lycopene inhibits DNA synthesis in primary prostate epithelial cells in vitro and its administration is associated with a reduced prostate-specific antigen velocity in a phase II clinical study.

Prostate cells exposed to lycopene in vitro liberate lycopene-enriched exosomes.

Carotenoid biosynthesis in cyanobacteria: structural and evolutionary scenarios based on comparative genomics.

Lycopene Intake and Prostate Cancer Risk: Effect Modification by Plasma Antioxidants and the XRCC1 Genotype.

Salad and raw vegetable consumption and nutritional status in the adult US population: results from the Third National Health and Nutrition Examination Survey.

Plasma profiles of lycopene after single oral and intravenous administrations in dogs.

Lycopene consumption decreases oxidative stress and bone resorption markers in postmenopausal women.

Tomatoes versus lycopene in oxidative stress and carcinogenesis: conclusions from clinical trials.

The biotechnological potential of the al-2 gene from Neurospra crassa for the production of monocyclic keto hydroxy carotenoids.

Carotenoid content of pandanus fruit cultivars and other foods of the Republic of Kiribati.

Sucrose deficiency delays lycopene accumulation in tomato fruit pericarp discs.

Effect of the consumption of tomato paste on plasma prostate-specific antigen levels in patients with benign prostate hyperplasia.

Protective effects of plasma carotenoids on the risk of bladder cancer.

Elucidation of the beta-carotene hydroxylation pathway in Arabidopsis thaliana.

Gene signature of breast cancer cell lines treated with lycopene.

Profiling of carotenoids in tomato juice by one- and two-dimensional NMR.

Carotenoid changes of intact watermelons after storage.