Lycopene
Clinical Studies
Content of chalconaringenin and chlorogenic acid in cherry tomatoes is strongly reduced during postharvest ripening.Impact of diet on prostate cancer: a review.
Association of serum carotenoid concentration and dietary habits among the JACC Study subjects.
Updated information on risk factors for lung cancer: findings from the JACC Study.
Protective effect of lycopene on gentamicin-induced oxidative stress and nephrotoxicity in rats.
Tuning genetic control through promoter engineering.
Vitamin E and prostate cancer: is vitamin E succinate a superior chemopreventive agent?
[Isoprenoid pigments in representatives of the family Microbacteriaceae]
A comparison of three dietary pattern indexes for predicting biomarkers of diet and disease.
Upregulation of connexin 43 by retinoids but not by non-provitamin A carotenoids requires RARs.
A research agenda for lycopene/tomato supplementation and cancer prevention.


