Lycopene

Clinical Studies

Paraoxonase 1 Q192R (PON1-192) polymorphism is associated with reduced lipid peroxidation in healthy young men on a low-carotenoid diet supplemented with tomato juice.

Effect of lycopene supplementation on lung function after exercise in young athletes who complain of exercise-induced bronchoconstriction symptoms.

The tomato as a functional food.

A study to determine plasma antioxidant concentrations in patients with Barrett's oesophagus.

Passionflower fruit-a "new" source of lycopene?

Optothermistor as a breakthrough in the quantification of lycopene content of thermally processed tomato-based foods: verification versus absorption spectrophotometry and high-performance liquid chromatography.

Complementary and alternative medicine patients are talking about: lycopene.

Lycopene: a word of caution.

Identification of a carotenoid oxygenase synthesizing acyclic xanthophylls: combinatorial biosynthesis and directed evolution.

Supplementation with tomato-based products increases lycopene, phytofluene, and phytoene levels in human serum and protects against UV-light-induced erythema.

Nondestructive determination of solids and carotenoids in tomato products by near-infrared spectroscopy and multivariate calibration.

Carotenoid pigmentation affects the volatile composition of tomato and watermelon fruits, as revealed by comparative genetic analyses.

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