Lycopene

Clinical Studies

Seasonal variations in the level of plant constituents in greenhouse production of cherry tomatoes.

Lysosomal and prostasomal hydrolytic enzymes and redox processes and initiation of prostate cancer.

Lycopene and beta-carotene ameliorate catechol estrogen-mediated DNA damage.

Construction of lycopene-overproducing E. coli strains by combining systematic and combinatorial gene knockout targets.

Why is golden rice golden (yellow) instead of red?

Circulating markers of oxidative stress and liver fibrosis in Sudanese subjects at risk of schistosomiasis and hepatitis.

The cyanobacterium Gloeobacter violaceus PCC 7421 uses bacterial-type phytoene desaturase in carotenoid biosynthesis.

The cyanobacterium Gloeobacter violaceus PCC 7421 uses bacterial-type phytoene desaturase in carotenoid biosynthesis.

Bioavailability of synthetic and biosynthetic deuterated lycopene in humans.

Food carotenoids: analysis, composition and alterations during storage and processing of foods.

Optimized determination of lycopene in canine plasma using reversed-phase high-performance liquid chromatography.

Enrichment of tomato paste with 6% tomato peel increases lycopene and beta-carotene bioavailability in men.

Oral lycopene--an efficacious treatment for oral leukoplakia?

Proposed criteria for assessing the efficacy of cancer reduction by plant foods enriched in carotenoids, glucosinolates, polyphenols and selenocompounds.

Manganese superoxide dismutase polymorphism, prediagnostic antioxidant status, and risk of clinical significant prostate cancer.

Chemoprevention of prostate cancer.

Cancer mortality and serum levels of carotenoids, retinol, and tocopherol: a population-based follow-up study of inhabitants of a rural area of Japan.

[Diet and prostate cancer: from prevention to treatment]

[Recent knowledge about intestinal absorption and cleavage of carotenoids]

Nutraceuticals and cancer management.

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