Lycopene

Clinical Studies

Metabolic adaptation in the crew of the Hesperides on their Antarctic journey.

Characterization of a tomato polyphenol oxidase and its role in browning and lycopene content.

Effect of beta-cyclodextrin in improving the correlation between lycopene concentration and ORAC values.

[UV-vis spectroscopic characterization of inclusion compounds of beta-cyclodextrin with lycopene]

Influence of apolipoprotein E genotype on fat-soluble plasma antioxidants in Spanish children.

Transcriptional regulation of connexin 43 expression by retinoids and carotenoids: similarities and differences.

Inhibition of tumor growth and angiogenesis by water extract of Gac fruit (Momordica cochinchinensis Spreng).

Analysis of mating-dependent transcription of Blakeslea trispora carotenoid biosynthesis genes carB and carRA by quantitative real-time PCR.

An ounce of prevention from a ton of tomatoes.

Effects of phosphorus fertilizer supplementation on processing quality and functional food ingredients in tomato.

[Simultaneous determination of five carotenoids in tomato by reversed-phase high performance liquid chromatography]

Dietary intake of lycopene is associated with reduced pancreatic cancer risk.

Population determinants of serum lycopene concentrations in the United States: data from the Third National Health and Nutrition Examination Survey, 1988-1994.

Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil.

Physiologically attainable concentrations of lycopene induce mitochondrial apoptosis in LNCaP human prostate cancer cells.

Carotenoid biosynthetic pathway: molecular phylogenies and evolutionary behavior of crt genes in eubacteria.

[Risk factors and current chemoprevention studies in prostate cancer]

Recent trends in use of herbal and other natural products.

Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection.

A Korean herbal medicine, Panax notoginseng, prevents liver fibrosis and hepatic microvascular dysfunction in rats.

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