Lycopene

Clinical Studies

In vitro neuroprotection by novel antioxidants in guinea-pig urinary bladder subjected to anoxia-glucopenia/reperfusion damage.

Effects of LDL-immunoapheresis on plasma concentrations of vitamin E and carotenoids in patients with familial hypercholesterolemia.

Processed tomato products as a source of dietary lycopene: bioavailability and antioxidant properties.

The tomato carotenoid cleavage dioxygenase 1 genes contribute to the formation of the flavor volatiles beta-ionone, pseudoionone, and geranylacetone.

Serum nutrient markers and skin prick testing using data from the Third National Health and Nutrition Examination Survey.

Serum carotenoids and vitamins in relation to markers of endothelial function and inflammation.

Lycopene accumulation and cyclic carotenoid deficiency in heterotrophic Chlorella treated with nicotine.

Tomato phytochemicals and prostate cancer risk.

Chlamydomonas reinhardtii in the landscape of pigments.

Carotenoid status among preschool children with vitamin A deficiency in the Republic of the Marshall Islands.

Analysis in vitro of the enzyme CRTISO establishes a poly-cis-carotenoid biosynthesis pathway in plants.

Lutein transport by Caco-2 TC-7 cells occurs partly by a facilitated process involving the scavenger receptor class B type I (SR-BI).

Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), and jimson weed (Datura stramonium) seeds.

Lycopene enhances UVA-induced DNA damage and expression of heme oxygenase-1 in cultured mouse embryo fibroblasts.

Increased intake of fruit and vegetables and a low-fat diet, with and without low-fat plant sterol-enriched spread consumption: effects on plasma lipoprotein and carotenoid metabolism.

Lycopene reduced gene expression of steroid targets and inflammatory markers in normal rat prostate.

Short-term beta-carotene supplementation of lactating mothers consuming diets low in vitamin A.

Novel beta-carotene ketolases from non-photosynthetic bacteria for canthaxanthin synthesis.

Changes in contents of carotenoids and vitamin E during tomato processing.

Prediagnostic levels of serum micronutrients in relation to risk of gastric cancer in Shanghai, China.

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