Lycopene

Clinical Studies

The relationship between tomato intake and congestive heart failure risk in periodontitis subjects.

Diet and melanoma in a case-control study.

Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain.

Protection of chylomicron remnants from oxidation by incorporation of probucol into the particles enhances their uptake by human macrophages and increases lipid accumulation in the cells.

Prospective study of plasma carotenoids and tocopherols in relation to risk of ischemic stroke.

Investigation of factors influencing production of the monocyclic carotenoid torulene in metabolically engineered Escherichia coli.

Attenuation of lipid peroxidation by antioxidants in rat-1 fibroblasts: comparison of the lipid peroxidation reporter molecules cis-parinaric acid and C11-BODIPY(581/591) in a biological setting.

Single-dose pharmacokinetic study of lycopene delivered in a well-defined food-based lycopene delivery system (tomato paste-oil mixture) in healthy adult male subjects.

Protective effect of S-allylcysteine and lycopene in combination against N-methyl-N'-nitro-N-nitrosoguanidine-induced genotoxicity.

High dietary intake of phytosterol esters decreases carotenoids and increases plasma plant sterol levels with no additional cholesterol lowering.

Diet, anthropometric measures and prostate cancer risk: a review of prospective cohort and intervention studies.

Use of Tween 40 and Tween 80 to deliver a mixture of phytochemicals to human colonic adenocarcinoma cell (CaCo-2) monolayers.

Effect of dietary dried tomato pulp on oxidative stability of Japanese quail meat.

Light-harvesting function of carotenoids in photo-synthesis: the roles of the newly found 1(1)Bu- state.

Safety evaluation of a natural tomato oleoresin extract derived from food-processing tomatoes.

Serum carotenoid and retinol levels during childhood infections.

Carotenoid, tocopherol, and retinol concentrations in elderly human brain.

Plasma and lung macrophage responsiveness to carotenoid supplementation and ozone exposure in humans.

The effect of dietary administration of the fungus Mucor circinelloides on non-specific immune responses of gilthead seabream.

Lycopene and beta-carotene are bioavailable from lycopene 'red' carrots in humans.

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