Lycopene

Clinical Studies

Dietary carotenoids and risk of colon cancer: case-control study.

Relationship between plasma fatty acid profile and antioxidant vitamins during normal pregnancy.

Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study.

Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.

Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection.

Healthy Eating Index scores are associated with blood nutrient concentrations in the third National Health And Nutrition Examination Survey.

[Effect of lycopene on blood lipoproteids in women with type 2 diabetes mellitus in postmenopause]

Effect of tomato product consumption on the plasma status of antioxidant microconstituents and on the plasma total antioxidant capacity in healthy subjects.

Relationships between fruit exocarp antioxidants in the tomato (Lycopersicon esculentum) high pigment-1 mutant during development.

Improved quantification of retinol, tocopherol and carotenoid in human plasma by HPLC using retinol acetate as internal standard.

Effects of olive oil and tomato lycopene combination on heart disease risk factors.

Effects of red palm oil on serum lipids and plasma carotenoids level in Chinese male adults.

A comparison of lycopene and orchidectomy vs orchidectomy alone in the management of advanced prostate cancer.

The role of tomato products and lycopene in the prevention of prostate cancer: a meta-analysis of observational studies.

Apparent paradox of low-fat "healthy" diets increasing plasma levels of oxidized low-density lipoprotein and lipoprotein(a).

Factors enhancing lycopene production by a new Mycobacterium aurum mutant.

The role of carotenoids in the prevention of human pathologies.

Plasma antioxidants and lipid oxidation after submaximal resistance exercise in men.

Intakes of antioxidants in coffee, wine, and vegetables are correlated with plasma carotenoids in humans.

Greater dietary variety is associated with better biochemical nutritional status in Spanish children: the Four Provinces Study.

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