Lycopene

Clinical Studies

Update on prostate cancer chemoprevention.

Nonsupplemented children of Latino immigrants have low vitamin E intakes and plasma concentrations and normal vitamin C, selenium, and carotenoid intakes and plasma concentrations.

Characterization of lycopene-overproducing E. coli strains in high cell density fermentations.

[The measurement and analysis of visible-absorption spectrum and fluorescence spectrum of lycopene]

Aflatoxin B1-induced toxicity in HepG2 cells inhibited by carotenoids: morphology, apoptosis and DNA damage.

Defining the primary route for lutein synthesis in plants: the role of Arabidopsis carotenoid beta-ring hydroxylase CYP97A3.

Terpenoids as plant antioxidants.

The consumption of lycopene and tomato-based food products is not associated with the risk of type 2 diabetes in women.

Antioxidants, oxidative stress, and pulmonary function in individuals diagnosed with asthma or COPD.

Fruit coloration difference between Fengwan, a late-maturing mutant and its original cultivar Fengjie72-1 of navel orange (Citrus sinensis Osbeck).

Drug Insight: lycopene in the prevention and treatment of prostate cancer.

Antioxidant vitamins and risk of lung cancer.

Lycopene and beta-carotene protect in vivo iron-induced oxidative stress damage in rat prostate.

Integrative review of lycopene and breast cancer.

Longitudinal associations between body mass index and serum carotenoids: the CARDIA study.

Plasma lycopene concentration is low in subjects with stable asthma.

Lycopene-rich products and dietary photoprotection.

[Prostate cancer prevention]

Preferential inhibition of the lycopene epsilon-cyclase by the substituted triethylamine compound MPTA in higher plants.

Assessment of carotenoid status and the relation to glycaemic control in type I diabetics: a follow-up study.

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