Lycopene

Clinical Studies

[Nutrition and pharmacological treatment for prevention of prostate cancer]

Biosynthesis of 14C-phytoene from tomato cell suspension cultures (Lycopersicon esculentum) for utilization in prostate cancer cell culture studies.

Intake of selected micronutrients and the risk of surgically treated benign prostatic hyperplasia: a case-control study from Italy.

A half-marathon and a marathon run induce oxidative DNA damage, reduce antioxidant capacity to protect DNA against damage and modify immune function in hobby runners.

A prospective study of lycopene and tomato product intake and risk of prostate cancer.

Complexes of carbon nanotubes with selected carotenoids.

The influence of different electrical conductivity values in a simplified recirculating soilless system on inner and outer fruit quality characteristics of tomato.

Effects of olive oil and tomato lycopene combination on serum lycopene, lipid profile, and lipid oxidation.

The effect of lycopene on cell growth and oxidative DNA damage of Hep3B human hepatoma cells.

Genes from a Dietzia sp. for synthesis of C(40) and C(50) beta-cyclic carotenoids.

Resonance Raman detection of carotenoid antioxidants in living human tissue.

Carotenoids and cardiovascular disease: what research gaps remain?

Modification of lymphocyte DNA damage by carotenoid supplementation in postmenopausal women.

Antioxidant effect of FeAOX-6 on free radical species produced during iron catalyzed breakdown of tert-butyl hydroperoxide.

Combination chemoprevention of experimental gastric carcinogenesis by s-allylcysteine and lycopene: modulatory effects on glutathione redox cycle antioxidants.

Stability of lycopene during food processing and storage.

Solubilization and quantification of lycopene in aqueous media in the form of cyclodextrin binary systems.

Airway and circulating levels of carotenoids in asthma and healthy controls.

Open field trial of genetically modified parthenocarpic tomato: seedlessness and fruit quality.

Natural antioxidants from tomato extract reduce blood pressure in patients with grade-1 hypertension: a double-blind, placebo-controlled pilot study.

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